Literary Taste, Culture, and Mass Communication

The juxtaposition of pieces on the same theme including complete books, as well unpublished lectures and articles previously scattered in scholarly journals, popular magazines, and little magazines gives reader a fresh insight. Introductory notes, contents lists, reading lists, and a name and subject index make material more easily accessible and have created an invaluable teaching and research tool.
1978 4,256pp in 14 vols 255x185mm clothbound
Edited by Peter Davison, Rolf Meyersohn and Edward Shils
ISBN 0 85964 035 3