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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This study systematically compares how three counterions (Na+, K+, NH4+) regulate the interfacial properties, foaming behavior, and foam stability of lauroyl glutamate (LG) surfactants, and further examines how added NaCl modifies these properties in the sodium salt (SLG). The three counterions induce only slight variations in surface activity and foam generation. Their influence is more evident in foam stability, with the sodium salt exhibiting enhanced stability across a wider concentration range. For SLG, NaCl addition markedly lowers the critical micelle concentration and induces concentration-dependent changes in foaming behavior: 1% NaCl enhances foam generation, while higher salt levels diminish this effect. Foam stability is strongly affected in the sub-cmc regime, with 3% NaCl producing the most stable foams. Surfactant concentration and salt content are the main factors affecting foam performance.

Details

Title
Systematic Study of Counterion Effects and NaCl-Induced Modulation of Foam Performance in Lauroyl Glutamate Surfactants
Author
Cao Tianyu  VIAFID ORCID Logo  ; Fu, Han  VIAFID ORCID Logo 
First page
82
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
25045377
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3286269166
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.