Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures
PDF
CiteCite
Copy URL
https://www.proquest.com/scholarly-journals/enhancing-postharvest-quality-blackberries-impact/docview/3194612327/se-2?accountid=208611
PrintAll OptionsReferences (90)
- 1.
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
Nian, Linyu; Wang, Mengjun; Sun, Xiaoyang; Zeng, Yan; Xie, Yao; et al. Critical Reviews in Food Science and Nutrition Vol. 64, Iss. 8 p.2304-2339, (Mar 22, 2024): p. 2304-2339. - 2.
Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
M.F. Vargas-Torrico; M.A. Aguilar-Méndez; E. Ronquillo-de Jesús; M.R. Jaime-Fonseca; E. von Borries-Medrano. Food Hydrocoll Vol. 150, (2024). - 10.
Preharvest applications of oxalic acid and salicylic acid increase fruit firmness and polyphenolic content in blueberry (Vaccinium corymbosum L.)
J. Retamal-Salgado; G. Adaos; G. Cedeño-García; S.C. Ospino-Olivella; R. Vergara-Retamales; M.D. Lopéz; R. Olivares; J. Hirzel; H. Olivares-Soto; M. Betancur. Horticulturae Vol. 9, (2023). - 11.
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
V. Patil; R. Shams; K.K. Dash. J. Agric. Food Res Vol. 14, (2023).- Times cited 4 on ProQuest
- 15.
Shelf life of blackberry fruits (Rubus fruticosus) with edible coatings based on candelilla wax and guar gum
Ascencio-Arteaga, A; Luna-Suarez, S; Cardenas-Valdovinos, J G; Oregel-Zamudio, E; Oyoque-Salcedo, G; Ceja-Diaz, J A; Angoa-Perez, M V; Mena-Violante, H G. Horticulturae Vol. 8, Iss. 7, (2022): 574.- Times cited 13 on ProQuest
- 17.
Polysaccharides as edible films and coatings: characteristics and influence on fruit and vegetable quality—a review
A Kocira; K Kozłowicz; K Panasiewicz. Agronomy Vol. 11, (2021).- Times cited 19 on ProQuest
- 18.
Blackberry leaves as new functional food? Screening antioxidant, anti-inflammatory and microbiological activities in correlation with phytochemical analysis
M. Paczkowska-Walendowska; A. Gościniak; D. Szymanowska; D. Szwajgier; E. Baranowska-Wójcik; P. Szulc; D. Dreczka; M. Simon; J. Cielecka-Piontek. Antioxidants Vol. 10, (2021).