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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Genome-editing (GE) is having a tremendous influence around the globe in the life science community. Among its versatile uses, the desired modifications of genes, and more importantly the transgene (DNA)-free approach to develop genetically modified organism (GMO), are of special interest. The recent and rapid developments in genome-editing technology have given rise to hopes to achieve global food security in a sustainable manner. We here discuss recent developments in CRISPR-based genome-editing tools for crop improvement concerning adaptation, opportunities, and challenges. Some of the notable advances highlighted here include the development of transgene (DNA)-free genome plants, the availability of compatible nucleases, and the development of safe and effective CRISPR delivery vehicles for plant genome editing, multi-gene targeting and complex genome editing, base editing and prime editing to achieve more complex genetic engineering. Additionally, new avenues that facilitate fine-tuning plant gene regulation have also been addressed. In spite of the tremendous potential of CRISPR and other gene editing tools, major challenges remain. Some of the challenges are related to the practical advances required for the efficient delivery of CRISPR reagents and for precision genome editing, while others come from government policies and public acceptance. This review will therefore be helpful to gain insights into technological advances, its applications, and future challenges for crop improvement.

Details

Title
CRISPR-Based Genome Editing Tools: Insights into Technological Breakthroughs and Future Challenges
Author
Muntazir Mushtaq 1   VIAFID ORCID Logo  ; Aejaz Ahmad Dar 1   VIAFID ORCID Logo  ; Skalicky, Milan 2   VIAFID ORCID Logo  ; Tyagi, Anshika 3 ; Bhagat, Nancy 4 ; Basu, Umer 5 ; Basharat Ahmad Bhat 6 ; Abbu Zaid 7   VIAFID ORCID Logo  ; Sajad Ali 8 ; Tanvir-Ul-Hassan Dar 9   VIAFID ORCID Logo  ; Rai, Gyanendra Kumar 1   VIAFID ORCID Logo  ; Shabir Hussain Wani 10   VIAFID ORCID Logo  ; Habib-Ur-Rahman, Muhammad 11   VIAFID ORCID Logo  ; Hejnak, Vaclav 2   VIAFID ORCID Logo  ; Vachova, Pavla 2   VIAFID ORCID Logo  ; Brestic, Marian 12   VIAFID ORCID Logo  ; Çığ, Arzu 13 ; Çığ, Fatih 14   VIAFID ORCID Logo  ; Erman, Murat 14 ; Ayman EL Sabagh 15   VIAFID ORCID Logo 

 School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 180009, India; [email protected] (M.M.); [email protected] (A.A.D.) 
 Department of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic; [email protected] (M.S.); [email protected] (V.H.); [email protected] (P.V.); [email protected] (M.B.) 
 ICAR-National Institute for Plant Biotechnology, New Delhi 110012, India; [email protected] 
 School of Biotechnology, University of Jammu, Jammu 180006, India; [email protected] 
 Division of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 180009, India; [email protected] 
 Department of Bioresources, University of Kashmir, Srinagar 190006, India; [email protected] 
 Plant Physiology and Biochemistry Section, Department of Botany Aligarh Muslim University, Aigarh 202002, India; [email protected] 
 Centre of Research for Development, University of Kashmir, Srinagar 190006, India; [email protected] 
 Department of Biotechnology, BGSB University, Jammu 185234, India; [email protected] 
10  Mountain Research Centre for Field Crops, Khudwani, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Jammu 192101, India 
11  Department of Crop Science, Institute of Crop Science and Resource Conservation (INRES), University Bonn, 53115 Bonn, Germany; [email protected] 
12  Department of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic; [email protected] (M.S.); [email protected] (V.H.); [email protected] (P.V.); [email protected] (M.B.); Department of Plant Physiology, Slovak University of Agriculture, Nitra, Tr. A. Hlinku 2, 949 01 Nitra, Slovakia 
13  Department of Horticulture, Faculty of Agriculture, Siirt University, Siirt 56100, Turkey; [email protected] 
14  Department of Field Crops, Faculty of Agriculture, Siirt University, Siirt 56100, Turkey; [email protected] (F.Ç.); [email protected] (M.E.) 
15  Department of Field Crops, Faculty of Agriculture, Siirt University, Siirt 56100, Turkey; [email protected] (F.Ç.); [email protected] (M.E.); Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33516, Egypt 
First page
797
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734425
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2544820395
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.