Using Information Technology to Reduce a Health Risk: Effect of a Mercury Calculator on Consumer Fish Choices and Test of a Model for Technology Acceptance by Fish Consumers - ProQuest

Skip to main content

This graduate work has been published as open access.

Copyright information

Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.

View related documents

Your library or institution may also provide you access to related full text documents in ProQuest.

Explore ProQuest

Using Information Technology to Reduce a Health Risk: Effect of a Mercury Calculator on Consumer Fish Choices and Test of a Model for Technology Acceptance by Fish Consumers

Wallace, Sharon D. TUI University ProQuest Dissertations & Theses, 2012. 3535603.