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ISBN: 9781555816261
TITLE: Food microbiology; fundamentals and frontiers, 4th ed.
AUTHOR: Ed. by Michael P. Doyle and Robert L. Buchanan.
PUBLISHER: ASM Press
PUBLISH DATE: 2013
PAGES: 1118
PRICE: $199.95
BINDING: Hardcover
LIBRARY OF CONGRESS CLASSIFICATION: QR115
REVIEW: For research microbiologists, graduate students, and professors of food microbiology, Doyle (food safety, U. of Georgia, Griffin) and Buchanan (food safety and security systems, U. of Maryland) offer 43 chapters that outline aspects...