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Production management factors affecting inherent beef flavor: The role of post-weaning forage, energy supplementation, finishing diets, and aging periods
Production management factors affecting inherent beef flavor: The role of post-weaning forage, energy supplementation, finishing diets, and aging periodsVarnold, Kimberly A.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 2013. 3559527.





