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Commission Implementing Regulation (EU) No 238/2013 of 15 March 2013 amending Implementing Regulation (EU) No 481/2012 as regards the validity of certificates of authenticity for high-quality beef (OJ 2013, L74, p.24)
Commission Regulation (EU) No 211/2013 of 11 March 2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts (OJ 2013, L68, p.26)
Commission Regulation (EU) No 210/2013 of 11 March 2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council (OJ 2013, L68, p.24)
Commission Regulation (EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/ 2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat (OJ 2013, L68, p.19)
Commission Implementing Regulation (EU) No 208/2013 of 11 March 2013 on traceability requirements for sprouts and seeds intended for the production of sprouts (OJ 2013, L68, p.16)
Commission Implementing Regulation (EU) No 202/2013 of 8 March 2013 amending Regulation (EC) No 555/2008 as regards the submission of support programmes in the wine sector and trade with third countries (OJ 2013, L67, p.10)
Commission Implementing Regulation (EU) No 198/2013 of 7 March 2013 on the selection of a symbol for the purpose of identifying medicinal products for human use that are subject to additional monitoring (OJ 2013, L65, p.17)
Commission Implementing Regulation (EU) No 197/2013 of 7 March 2013 amending Implementing Regulation (EU) No 80/2012 establishing the list of biological or chemical substances provided for in Article 53(1)(b) of Council Regulation (EC) No 1186/2009 setting up a Community system of reliefs from custom duty (OJ 2013, L65, p.15)
Commission Implementing Regulation (EU) No 196/2013 of 7 March 2013 amending Annex II to Regulation (EU) No 206/2010 as regards the new entry for Japan in the list of third countries or parts thereof from which imports into the European Union of certain fresh meat are...