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Copyright © 2013 Adnan M. Hussein et al. Adnan M. Hussein et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The additives of solid nanoparticles to liquids are significant enhancement of heat transfer and hydrodynamic flow. In this study, the thermal properties of three types of nanoparticles (Al2O3, TiO2, and SiO2) dispersed in water as a base fluid were measured experimentally. Forced convection heat transfer turbulent flow inside heated flat tube was numerically simulated. The heat flux around flat tube is 5000 W/m2 and Reynolds number is in the range of 5×[superscript]103[/superscript] to 50×[superscript]103[/superscript] . CFD model by finite volume method used commercial software to find hydrodynamic and heat transfer coefficient. Simulation study concluded that the thermal properties measured and Reynolds number as input and friction factor and Nusselt number as output parameters. Data measured showed that thermal conductivity and viscosity increase with increasing the volume concentration of nanofluids with maximum deviation 19% and 6%, respectively. Simulation results concluded that the friction factor and Nusselt number increase with increasing the volume concentration. On the other hand, the flat tube enhances heat transfer and decreases pressure drop by 6% and -4%, respectively, as compared with circular tube. Comparison of numerical analysis with experimental data available showed good agreement with deviation not more than 2%.

Details

Title
The Effect of Nanofluid Volume Concentration on Heat Transfer and Friction Factor inside a Horizontal Tube
Author
Hussein, Adnan M; Sharma, K V; Bakar, R A; Kadirgama, K
Publication year
2013
Publication date
2013
Publisher
John Wiley & Sons, Inc.
ISSN
16874110
e-ISSN
16874129
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1428018914
Copyright
Copyright © 2013 Adnan M. Hussein et al. Adnan M. Hussein et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.