Content area
Full text
What started as an ambitious cheese-based business in Enosburg Falls, Vt., has weathered a century of changing market conditions and consumer preferences. From its horse-and-buggy delivery system in New York City at the end of the 19th century to its nationwide distribution, Franklin Foods continues to re-invent the cream cheese market.
Today, the Delray Beach, Fla.-based company produces more than 50 SKUs out of two manufacturing facilities in Enosburg Hills, Vt., and Casa Grande, Ariz. Products are sold under the Hahn's, Green Mountain Farms, Lombardi's and Casa Grande Farms brands. Its mission- Re-Invent Cream Cheese.
One trend Franklin Foods continues to tap into is providing products that can be used in multiple dayparts. That's why it introduced what is said to be the industry's first Greek Cream Cheese.
Available nationwide in 10,000 stores, Franklin Foods' Greek cream cheese...