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Members
Dr D. Benford, Food Standards Agency, London, England, United Kingdom ( Vice-Chairperson)
Dr M. DiNovi, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America (USA)
Dr D. Folmer, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA
Dr Y. Kawamura, Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan
Dr Madduri Veerabhadra Rao, Department of the President's Affairs, Al Ain, United Arab Emirates
Mrs I. Meyland, Birkerod, Denmark (Chairperson)
Dr U. Mueller, Food Standards Australia New Zealand, Barton, ACT, Australia (Joint Rapporteur)
Dr J. Schlatter, Zurich, Switzerland
Dr P Sinhaseni, Community Risk Analysis Research and Development Center, Bangkok, Thailand
Mrs H. Wallin, Helsinki, Finland (Joint Rapporteui)
Secretariat
Ms J. Baines, Food Standards Australia New Zealand, Canberra, ACT, Australia (FAO Expert)
Dr G. Brisco, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, Rome, Italy (Codex Secretariat)
Dr A. Bruno, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, Rome, Italy (Codex Secretariat)
Dr S. Cahill, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, Italy (FAO Secretariat)
Dr R. Cantrill, AOCS, Urbana, IL, USA (FAO Expert)
Dr V. Carolissen, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, Rome, Italy (Codex Secretariat)
Dr S. Choudhuri, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA (WHO Expert)
Mr S.J. Crossley, Food Safety, Food and Agriculture Organization of the United Nations, Rome, Italy (FAO Joint Secretary)
Dr V. Fattori, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, Italy (FAO Secretariat)
Dr M. Feeley, Food Directorate, Health Canada, Ottawa, Canada (WHO Expert)
Dr E. Furukawa, Department of Food Safety and Zoonoses, World Health Organization, Geneva, Switzerland (WHO Secretariat)
DrY. Ito, Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan (FAO Expert)
Dr F. Kayama, School of Medicine, Jichi Medical University, Tochigi, Japan (WHO Expert)
Mr J. Kim, Department of Food Safety and Zoonoses, World Health Organization, Geneva, Switzerland (WHO Secretariat)
Professor S. Rath, Department of Analytical Chemistry, University of Campinas, Campinas, Säo Paulo, Brazil (FAO Expert)
Ms M....