Sensory comparison of low-protein recipes with glycomacropeptide-containing Bettermilk™ and liquid non-dairy coffee creamer among adults with phenylketonuria - ProQuest

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Sensory comparison of low-protein recipes with glycomacropeptide-containing Bettermilk™ and liquid non-dairy coffee creamer among adults with phenylketonuria

Foster, Amelia. The University of Alabama ProQuest Dissertations & Theses, 2014. 1584484.