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- Dissertation or Thesis
Effects of blanching on color, texture and sodium chloride content during storage time of frozen vegetable soybean modeling for commercial scale
Effects of blanching on color, texture and sodium chloride content during storage time of frozen vegetable soybean modeling for commercial scaleSuwan, Pimsiree.
The University of Nebraska - Lincoln ProQuest Dissertations & Theses, 2015. 3689212.





