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Ramen bars. Wine cellars. Digital ordering for meals.
Those are a few of the innovative concepts happening in Whole Foods stores that co-CEO Walter Robb highlighted in his address at Dairy-Deli-Bake on Sunday.
"There is a revolution in foodservice and bakery happening out there," said Robb.
Traditional processes like smoking, brining and fermenting are back en vogue at Whole Foods. So...