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D. Merrifield and E. Ringø (eds): Aquaculture nutrition: gut health, probiotics and prebiotics: Wiley-Blackwell, Oxford, 2014, XVI + 465 pp, £130 (Hardback), ISBN: 978-0-470-67271-6 (also available as e-book)
Jobling, Malcolm.
Aquaculture International; Dordrecht Vol. 23, Iss. 4, (Aug 2015): 1125-1126.
DOI:10.1007/s10499-014-9869-0
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Title
D. Merrifield and E. Ringø (eds): Aquaculture nutrition: gut health, probiotics and prebiotics
Author
Jobling, Malcolm
Pages
1125-1126
Publication year
2015
Publication date
Aug 2015
ISSN
09676120
e-ISSN
1573143X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1694636720
Copyright
Springer International Publishing Switzerland 2015





