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Copyright © 2015 Paul Rostron and Sonia Kasshanna. Paul Rostron et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Two different naturally occurring vegetable oils, Cress seed oil, and Linseed oil were chemically modified via novel one pot synthesis to produce fatty acid derived amides. These were characterized by their ability to prevent corrosion of carbon steel in vigorously stirred, aerated seawater, one of the most corrosive naturally occurring environments. Corrosion inhibitor efficiencies of up to 99.6% or a corrosion rate reduction factor of 250 in this medium is reported. The one pot synthetic strategy means that the corrosion inhibitors can be made at very low cost.

Details

Title
Novel Synthesis of Vegetable Oil Derived Corrosion Inhibitors
Author
Rostron, Paul; Kasshanna, Sonia
Publication year
2015
Publication date
2015
Publisher
John Wiley & Sons, Inc.
ISSN
16879325
e-ISSN
16879333
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1698903547
Copyright
Copyright © 2015 Paul Rostron and Sonia Kasshanna. Paul Rostron et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.