Content area

Abstract

Oleaginous yeast Trichosporon cutaneum CGMCC 2.1374 was found to utilize inulin directly for microbial lipid fermentation without a hydrolysis step. The potential inulinase-like enzyme(s) in T. cutaneum CGMCC 2.1374 were characterized and compared with other inulinase enzymes produced by varied yeast strains. The consolidated bioprocessing (CBP) for lipid accumulated using inulin was optimized with 4.79 g/L of lipid produced from 50 g/L inulin with the lipid content of 33.6 % in dry cells. The molecular weight of the enzyme was measured which was close to invertase in Saccharomyces cerevisiae. The study provided information for inulin hydrolyzing enzyme(s) in oleaginous yeasts, as well as a preliminary CBP process for lipid production from inulin feedstock.

Details

Title
Characterization of Inulin Hydrolyzing Enzyme(s) in Oleaginous Yeast Trichosporon cutaneum in Consolidated Bioprocessing of Microbial Lipid Fermentation
Author
Wang, Juan; Zhang, Huizhan; Bao, Jie
Pages
1083-1098
Publication year
2015
Publication date
Nov 2015
Publisher
Springer Nature B.V.
ISSN
02732289
e-ISSN
15590291
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1729735396
Copyright
Springer Science+Business Media New York 2015