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Use of Schizosaccharomyces strains for wine fermentation—Effect on the wine composition and food safety
Mylona, A E; Del Fresno, J.M; Palomero, F; Loira, I; Bañuelos, M A; et al. International journal of food microbiology Vol. 232 p.63-72, (Sep 2, 2016): p. 63-72.You might have access to this document
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