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Copyright © 2016 Gen-hua Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Psoralen and isopsoralen are two isomers and main effective components within Psoralea corylifolia. In order to investigate the salt-processing effect on tissue distribution characters of psoralen and isopsoralen, a sensitive and accurate ultrahigh pressure liquid chromatographic tandem mass spectrometric (UHPLC-MS/MS) method has been developed and validated for simultaneous determination of the 2 components in rats' tissues after administration of the extracts that came from either crude or salt-processed Psoralea corylifolia L. Data displayed that both areas under the curve (AUC) of psoralen and isopsoralen from salt-processed scurfpea fruit group were significantly increased compared with that of the crude herb group, especially in heart (p<0.05), ovary, and testes (p<0.001). Though the RE and [subscript]RCmax[/subscript] of psoralen and isopsoralen in all of the investigated organs were over 1.0, generative organs kept the maximum value. The experiment manifested that salt-processing of scurfpea fruit can increase the distribution of psoralen and isopsoralen to generative organs, heart and spleen, and the distribution of psoralen and isopsoralen to generative organs is significantly higher compared to heart and spleen (p<0.01). Results indicate that salt-processing of scurfpea fruit can significantly increase the distribution of psoralen and isopsoralen to generative organs.

Details

Title
The Effect of Salt-Processed Psoralea corylifolia on Generative Organ Targeting
Author
Gen-hua Zhao; Cui-ping, Yan; Zi-sheng, Xu; Qian-qian, Gao; Zhi-peng, Chen; Wei-dong, Li
Publication year
2016
Publication date
2016
Publisher
John Wiley & Sons, Inc.
ISSN
20908865
e-ISSN
20908873
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1846089674
Copyright
Copyright © 2016 Gen-hua Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.