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Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods
Deptford, Amy; Allieri, Tommy; Childs, Rachel; Damu, Claudia; Ferguson, Elaine
; et al.
BMC Nutrition; London Vol. 3, (2017).
DOI:10.1186/s40795-017-0136-4
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