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The denouement of Charlotte Brontë's Jane Eyre contains multiple happy rewards for its heroine: a fortune, strangers turned friends turned cousins, the self-elimination of Bertha, and a Rochester still alive, still in England, and now free to marry. The hefty twenty-thousand-pound legacy (of which Jane only keeps one-fourth) bequeathed to her by her late uncle John Eyre allows Jane to return to the maimed Rochester and gleefully proclaim, "I am an independent woman now" (Brontë 501; ch. 37). Citing such financial independence, Sandra Gilbert and Susan Gubar briefly mention Jane's inheritance as the event that allows Jane to "follow her own will" and marry Rochester on terms of equality (367).1Similarly, Nancy Armstrong writes that "[m]ore so perhaps than her virtue or passion, it is an endowment from Jane's wealthy uncle that makes her happiness possible" (47). Other critics, such as Elaine Freedgood and Susan Meyer, focus on the origin of the fortune - Madeira - and suggest that such a colonially associated locale implicates Jane in the finances of colonialism and even of slavery. Unlike those critics, however, I will claim that Jane's complicated relationship to the inheritance distances her from the problematic taint of the money's colonial associations and marks her non-conformity with and resistance to the economic practices of the British Empire.
John Eyre earns his fortune, the book indicates, from being a wine merchant in Funchal, the capital of Madeira. Bessie tells Jane that her husband "believes [John Eyre] was a wine merchant" in Madeira, to which Jane replies, "Very likely. . .or perhaps clerk or agent to a wine merchant" (Brontë 110; ch. 10). Madeira, in fact, was famous for its wines; Charles Thomas-Stanford prefaces Leaves from a Madeira Garden (originally published in 1909) by acknowledging Madeira's celebrated status: "Madeira has indeed been long a household word in Great Britain" (vii). The Madeira wine trade flourished in the eighteenth century and the early nineteenth century (Lichine 303); therefore, John Eyre would have been a Funchal wine merchant during a particularly profitable period in the trade's history - he amasses twenty thousand pounds in less than ten years' time. By exploring the representation of Madeira and its wines in nineteenth-century travel literature, I argue that Madeira specifically embodies the...