Abstract

Bacterial flagella are cell locomotion and occasional adhesion organelles composed primarily of the polymeric protein flagellin, but to date have not been associated with any enzymatic function. Here, we report the bioinformatics-driven discovery of a class of enzymatic flagellins that assemble to form proteolytically active flagella. Originating by a metallopeptidase insertion into the central flagellin hypervariable region, this flagellin family has expanded to at least 74 bacterial species. In the pathogen, Clostridium haemolyticum, metallopeptidase-containing flagellin (which we termed flagellinolysin) is the second most abundant protein in the flagella and is localized to the extracellular flagellar surface. Purified flagellar filaments and recombinant flagellin exhibit proteolytic activity, cleaving nearly 1000 different peptides. With ~ 20,000 flagellin copies per  ~ 10-μm flagella this assembles the largest proteolytic complex known. Flagellum-mediated extracellular proteolysis expands our understanding of the functional plasticity of bacterial flagella, revealing this family as enzymatic biopolymers that mediate interactions with diverse peptide substrates.

Details

Title
Discovery of a proteolytic flagellin family in diverse bacterial phyla that assembles enzymatically active flagella
Author
Ulrich, Eckhard 1   VIAFID ORCID Logo  ; Bandukwala, Hina 2 ; Mansfield, Michael J 2 ; Marino, Giada 3   VIAFID ORCID Logo  ; Cheng, Jiujun 2 ; Wallace, Iain 2 ; Holyoak, Todd 2 ; Charles, Trevor C 2   VIAFID ORCID Logo  ; Austin, John 4 ; Overall, Christopher M 3   VIAFID ORCID Logo  ; Doxey, Andrew C 2   VIAFID ORCID Logo 

 Life Sciences Institute, Department of Oral Biological and Medical Sciences, Faculty of Dentistry, University of British Columbia, Vancouver, British Columbia, Canada; Department of Cell and Molecular Biology, Uppsala University, Uppsala, Sweden 
 Department of Biology, University of Waterloo, Waterloo, Ontario, Canada 
 Life Sciences Institute, Department of Oral Biological and Medical Sciences, Faculty of Dentistry, University of British Columbia, Vancouver, British Columbia, Canada 
 Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada 
Pages
1-9
Publication year
2017
Publication date
Sep 2017
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
1938129883
Copyright
© 2017. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.