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Dining at Monticello: In Good Taste and Abundance * Damon Lee Fowler, ed. * Charlottesville: Thomas Jefferson Foundation, 2005 * v, 202 pp. * $35.00
This beautifully illustrated book concerning Jefferson's entertainment at Monticello is a microscopic study of the relationship between garden produce and dining. Divided into two sections, the first segment of the book covers ten related topics, carefully selected to flow in a smooth sequence. The contributions to this collection of essays are from scholars in a variety of disciplines. Beginning with Jefferson's experiences in France, the book discusses his contribution to French culture regarding American foods and his place in American food history. Other essays analyze Jefferson's hospitality at the White House; French influence in the kitchen; housekeeping and cooking responsibilities of Jefferson's female relatives; African American contributions to food culture; overseas and local provisions as well as evidence and influences on the table; Jefferson's favorite vegetables; Jefferson's attention to wines; and simple yet elegant foods for...