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Members of the International Foodservice Distributors Association (IFDA) elected four new directors to the IFDA board of directors and re-elected eight directors. Elected to three-year terms are Bill Mathis , president, Glazier Foods Company (Houston TX) and Andrew Mercier , president and chief executive officer, Merchants Foodservice (Hattiesburg MS). Elected to fulfill existing terms are Mac Pearce , president and CEO-Broadline, Performance Food Group (Richmond VA) and Larry Perkins , president, Perkins (Taunton MA). Re-elected to three-year terms as directors are Leonard Bench , president and CEO, Jake's Finer Foods (Houston TX); Jeff Braverman , president, Hawkeye Foodservice Distribution Inc. (Iowa City IA); Blair Labatt Jr. , CEO, Labatt Food Service (San Antonio TX); Malcolm Sullivan Jr. , CEO, Pate Dawson Company (Goldsboro NC); James Crawford , chairman and CEO, Clover Hill Foods (Bridgeville PA); Barbara Callahan , president, Mattingly Foods Inc. (Zanesville OH); and J. Michael Roach , president, Ben E. Keith Foods (Fort Worth TX). Ed Furbee , president of FoodPRO of Frederick MD, has retired from the board after serving from 2003 to January 2009.