Content area

Abstract

Factory farming is big business. Since the products of factory farming are living, breathing, sentient creatures, particular ethical issues are raised in a market system based on efficiency, productivity, costs of production, and profit. This paper focuses on the question of weather food animals in the American market system are subjected to unnecessary pain and suffering before they make it to our dinner plates. The single most important consideration, then, is an exploration of the extent to which economic considerations render factory farming not only lucrative but also necessary under present market conditions. The concern for unnecessary suffering moves the paper into an exploration of the extent to which the practices and effects of factory farming raise spiritual concerns which believers ought to address.

Details

Title
From the marketplace to the dinner plate: The economy, theology, and factory farming
Author
Rose Zuzworsky
Pages
177-188
Publication year
2001
Publication date
Jan 2001
Publisher
Springer Nature B.V.
ISSN
01674544
e-ISSN
15730697
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
198190998
Copyright
Copyright Kluwer Academic Publishers Jan 2001