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The Refinery, one of Tampa's most iconic restaurants, is relocating. It is moving from its current location this week to its nearby younger sibling restaurant, Fodder & Shine.
Fodder will cease to exist and the Refinery will incorporate a couple of Fodder's most popular dishes (chef and co-owner Greg Baker can't seem to escape the fried chicken and chicken biscuits).
Why the move?
"We'd had some people call us and say, 'Would you consider getting out of your lease early?' and the gears started turning," Greg Baker said Monday by phone. "We own the property (at Fodder), and it's a better building in every way: bigger kitchen, the ability to have full liquor, the parking lot."
The little carriage house in Seminole Heights was seminal indeed, helping Greg and Michelle...