Content area

Abstract

The detection of water and the regulation of water intake are essential for animals to maintain proper osmotic homeostasis. Drosophila and other insects have gustatory sensory neurons that mediate the recognition of external water sources, but little is known about the underlying molecular mechanism for water taste detection. Here we identify a member of the degenerin/epithelial sodium channel family, PPK28, as an osmosensitive ion channel that mediates the cellular and behavioural response to water. We use molecular, cellular, calcium imaging and electrophysiological approaches to show that ppk28 is expressed in water-sensing neurons, and that loss of ppk28 abolishes water sensitivity. Moreover, ectopic expression of ppk28 confers water sensitivity to bittersensing gustatory neurons in the fly and sensitivity to hypoosmotic solutions when expressed in heterologous cells. These studies link an osmosensitive ion channel to water taste detection and drinking behaviour, providing the framework for examining the molecular basis for water detection in other animals. [PUBLICATION ABSTRACT]

Details

Title
The molecular basis for water taste in Drosophila
Author
Cameron, Peter; Hiroi, Makoto; Ngai, John; Scott, Kristin
Pages
91-5
Section
LETTERS
Publication year
2010
Publication date
May 6, 2010
Publisher
Nature Publishing Group
ISSN
00280836
e-ISSN
14764687
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
204470676
Copyright
Copyright Nature Publishing Group May 6, 2010