Content area

Abstract

Expanded grab-and-go food choices are helping fuel record revenue growth at convenience stores as leading brands such as 7-Eleven and White Hen introduce the more-upscale, bold-flavored and healthful options customers seek. Innovation leads the segment's success. At a recent orientation event in Denver, 7-Eleven unveiled upcoming additions including the P'EatZZa sandwich, made from two pieces of flatbread with tomato and cheese. Taking a different strategy is Riiser Oil Co, which will introduce Maid-Rite Express Sandwich Shoppes in many of its convenience stores as part of an agreement to open 60 new restaurants for the Des Moines, IA-based chain.

Details

Title
Grab-and-Going Strong
Author
Anonymous
Pages
17
Section
INSIDER
Publication year
2006
Publication date
May 1, 2006
Publisher
Reed Business Information, a division of Reed Elsevier, Inc.
ISSN
02735520
Source type
Trade Journal
Language of publication
English
ProQuest document ID
208276543
Copyright
Copyright Reed Business Information, a division of Reed Elsevier, Inc. May 1, 2006