Abstract

We are witnessing an acceleration of the global drive to converge consumption and production patterns towards a more circular and sustainable approach to the food system. To address the challenge of reconnecting agriculture, environment, food and health, collections of large datasets must be exploited. However, building high-capacity data-sharing networks means unlocking the information silos that are caused by a multiplicity of local data dictionaries. To solve the data harmonization problem, we proposed an ontology on food, feed, bioproducts, and biowastes engineering for data integration in a circular bioeconomy and nexus-oriented approach. This ontology is based on a core model representing a generic process, the Process and Observation Ontology (PO2), which has been specialized to provide the vocabulary necessary to describe any biomass transformation process and to characterize the food, bioproducts, and wastes derived from these processes. Much of this vocabulary comes from transforming authoritative references such as the European food classification system (FoodEx2), the European Waste Catalogue, and other international nomenclatures into a semantic, world wide web consortium (W3C) format that provides system interoperability and software-driven intelligence. We showed the relevance of this new domain ontology PO2/TransformON through several concrete use cases in the fields of process engineering, bio-based composite making, food ecodesign, and relations with consumer’s perception and preferences. Further works will aim to align with other ontologies to create an ontology network for bridging the gap between upstream and downstream processes in the food system.

Details

Title
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering
Author
Weber, Magalie 1   VIAFID ORCID Logo  ; Buche, Patrice 2 ; Ibanescu, Liliana 3   VIAFID ORCID Logo  ; Dervaux, Stéphane 3 ; Guillemin, Hervé 4 ; Cufi, Julien 2 ; Visalli, Michel 5 ; Guichard, Elisabeth 6 ; Pénicaud, Caroline 7   VIAFID ORCID Logo 

 INRAE, UR BIA, Nantes, France (GRID:grid.507621.7) 
 INRAE, Univ. Montpellier, Institut Agro, UMR IATE, Montpellier, France (GRID:grid.121334.6) (ISNI:0000 0001 2097 0141) 
 Université Paris-Saclay, INRAE, AgroParisTech, UMR MIA Paris-Saclay, Palaiseau, France (GRID:grid.460789.4) (ISNI:0000 0004 4910 6535) 
 INRAE, URTAL, Poligny, France (GRID:grid.507621.7); INRAE, PLASTIC Platform, Saclay, France (GRID:grid.507621.7) 
 Université de Bourgogne-Franche Comté, CSGA, CNRS, INRAE, Institut Agro, Dijon, France (GRID:grid.493090.7) (ISNI:0000 0004 4910 6615); ChemoSens facility, INRAE, PROBE research infrastructure, Dijon, France (GRID:grid.507621.7) 
 Université de Bourgogne-Franche Comté, CSGA, CNRS, INRAE, Institut Agro, Dijon, France (GRID:grid.493090.7) (ISNI:0000 0004 4910 6615) 
 Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, France (GRID:grid.460789.4) (ISNI:0000 0004 4910 6535) 
Pages
47
Publication year
2023
Publication date
2023
Publisher
Nature Publishing Group
e-ISSN
23968370
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2860455256
Copyright
© The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.