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For Pouch Pies of Athens and Norcross, international heritage is the recipe for success. The family of four owners - mom, dad and two daughters - have Scottish, Maltese and South African roots, and they've relied on their rich cultural background to introduce the Peach State to pies that are far from sweet.
"When we moved to Atlanta, we realized we'd been exposed to a different type of pie," says Charmaine Enslin, one of the South African-born daughters. "For us, a pie is savory and meatfilled."
Sitting around the kitchen table with their Scottish dad and Maltese mom, she and her sister, who have degrees in entrepreneurial management, began to talk seriously about opening a restaurant even though they had no...