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Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain
Botticella, Ermelinda; Sestili, Francesco; Sparla, Francesca; Moscatello, Stefano; Marri, Lucia; et al. Plant Biotechnology Journal Vol. 16, Iss. 10, (Oct 2018): 1723-1734.You might have access to this document
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