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Abstract

Despite accounting for a significant portion of the Earth’s prokaryotic biomass, controls on the abundance and biodiversity of microorganisms residing in the continental subsurface are poorly understood. To redress this, we compiled cell concentration and microbial diversity data from continental subsurface localities around the globe. Based on considerations of global heat flow, surface temperature, depth and lithology, we estimated that the continental subsurface hosts 2 to 6 × 1029 cells and found that other variables such as total organic carbon and groundwater cellular abundances do not appear to be predictive of cell concentrations in the continental subsurface. Although we were unable to identify a reliable predictor of species richness in the continental subsurface, we found that bacteria are more abundant than archaea and that their community composition was correlated to sample lithology. Using our updated continental subsurface cellular estimate and existing literature, we estimate that the total global prokaryotic biomass is approximately 23 to 31 Pg of carbon C (PgC), roughly 4 to 10 times less than previous estimates.

Details

Title
The biomass and biodiversity of the continental subsurface
Author
Magnabosco, C 1   VIAFID ORCID Logo  ; L-H, Lin 2 ; Dong, H 3 ; Bomberg, M 4   VIAFID ORCID Logo  ; Ghiorse, W 5 ; Stan-Lotter, H 6 ; Pedersen, K 7 ; Kieft, T L 8 ; E van Heerden 9 ; Onstott, T C 10 

 Flatiron Institute Center for Computational Biology, Simons Foundation, New York, NY, USA 
 Department of Geosciences, National Taiwan University, Taipei, Taiwan 
 Department of Geology and Environmental Earth Science, Miami University, Oxford, OH, USA 
 VTT Technical Research Centre of Finland, Espoo, Finland 
 Department of Microbiology, Cornell University, Ithaca, NY, USA 
 Division of Molecular Biology, University of Salzburg, Salzburg, Austria 
 Microbial Analytics Sweden AB, Mölnlycke, Sweden 
 Department of Biology, New Mexico Institute of Mining and Technology, Socorro, NM, USA 
 Department of Microbial, Biochemical, and Food Biotechnology, University of the Free State, Bloemfontein, South Africa; Biosaense Solutions, Bloemfontein, South Africa 
10  Department of Geosciences, Princeton University, Princeton, NJ, USA 
Pages
707-717
Publication year
2018
Publication date
Oct 2018
Publisher
Nature Publishing Group
ISSN
17520894
e-ISSN
17520908
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2115238213
Copyright
Copyright Nature Publishing Group Oct 2018