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Full Text
Scholarly Journal

Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals

Dekker, Matthijs

; Verkerk, Ruud

. European Journal of Nutrition

; Heidelberg Vol. 42, Iss. 1, (Feb 2003): 67-72. DOI:10.1007/s00394-003-0412-8

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