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© 2018. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The paper presents the results of analysis of entrepreneurial curricula delivered at Russian universities. The analysis yielded the following results. The proportion of credits aimed at developing hard skills significantly outweighs the proportion of soft skill-focused credits. The share of credits for forming hard and soft skills at both undergraduate and graduate levels is roughly the same. There are large differences between state and private universities as regards the proportion of credits aimed at forming hard skills: this proportion is higher at state universities than private ones. The analysis also confirmed a significant difference in the proportion of credits for hard skills disciplines for generalist entrepreneurial curricula and specialist programmes: it is higher in general curricula and lower in specialized ones. At the same time, these curricula are not noticeably different as regards the proportion of credits focused on forming soft skills. Our research showed that Russian universities have a low potential for influencing and supporting innovative entrepreneurship through their activities. One of the major persisting challenges for Russian universities as regards entrepreneurial education is the delivery of learning outcomes sought after on the market. Another problem is linked to a critically low share of courses aimed at developing soft skills in curricula for future entrepreneurs. We found that the presence of a rather high proportion of private education providers in the Russian higher education system has not prompted the development of entrepreneurial curricula. Their role in producing an active economic class of entrepreneurs and fostering self-employment is clearly insufficient.

Alternate abstract:

U radu su predstavljeni rezultati analize poduzetničkih kurikuluma koji se primjenjuju na ruskim sveučilištima. Analizom smo utvrdili da udio kreditnih bodova povezanih s razvojem tvrdih vještina uvelike premašuje udio kreditnih bodova usmjerenih na meke vještine. Udio kreditnih bodova povezanih s razvojem mekih vještina otprilike je jednak na preddiplomskoj i diplomskoj razini. Izmeðu državnih i privatnih sveučilišta postoje velike razlike u pogledu udjela kreditnih bodova koji su povezani s razvojem tvrdih vještina, naime, taj je udio na državnim sveučilištima veći. Nadalje, analiza je potvrdila značajnu razliku u udjelu kreditnih bodova za discipline tvrdih vještina izmeðu općih poduzetničkih kurikuluma i specijalističkih programa: taj je udio veći kod općih kurikula, a manji kod specijalističkih. Istodobno, ti kurikuli nisu zamjetno različiti kad je riječ o udjelu kreditnih bodova usmjerenih na stvaranje mekih vještina. Naše je istraživanje pokazalo nizak potencijal ruskih sveučilišta da svojim aktivnostima potiču i utječu na inovativno poduzetništvo. Jedan od trajnih izazova za ruska sveučilišta u pogledu poduzetničkog obrazovanja jest ostvarivanje ishoda učenja koji se traže na tržištu. Drugi je problem povezan s upadljivo malim udjelom kolegija kojima se razvijaju meke vještine u kurikulima namijenjenima budućim poduzetnicima. Zaključili smo da relativno velik broj privatnih pružatelja obrazovanja u ruskom visokoškolskom sustavu nije pokrenuo razvoj poduzetničkih kurikula. Očigledno je da taj sustav ne uspijeva u dovoljnoj mjeri proizvoditi aktivnu ekonomsku klasu poduzetnika i poticati rast samozapošljavanja.

Details

Title
DESIGNING ENTREPRENEURIAL EDUCATION IN RUSSIA: HARD AND SOFT SKILLS
Author
Yashin, Alexander 1 ; Klyuev, Alexey 1 ; Bagirova, Anna 1 

 Ural Federal University Institute of Public Administration and Entrepreneurship 19 Mira Street, 620002 Ekaterinburg, Russia 
First page
261
Publication year
2018
Publication date
2018
Publisher
J.J. Strossmayer University of Osijek, Faculty of Economics
ISSN
0353359X
e-ISSN
18472206
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2164479137
Copyright
© 2018. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.