Content area

Abstract

Typical N-acetyl-d-neuraminic acid (Neu5Ac) production uses N-acetyl-d-glucosamine (GlcNAc) and excess pyruvate as substrates in the enzymatic or whole-cell biocatalysis process. In a previous study, a Neu5Ac-producing biocatalytic process via engineered Escherichia coli SA-05/pDTrc-AB/pCDF-pck-ppsA was constructed without exogenous pyruvate. In this study, glycerol was found to be a good energy source compared with glucose for the catalytic system with resting cells, and Neu5Ac production increased to 13.97 ± 0.27 g L−1. In addition, a two-stage pH shift strategy was carried out, and the Neu5Ac yield was improved to 14.61 ± 0.31 g L−1. The GlcNAc concentration for Neu5Ac production was optimized. Finally, an integrated strategy was developed for Neu5Ac production, and the Neu5Ac yield reached as high as 18.17 ± 0.27 g L−1. These results provide a new biocatalysis technology for Neu5Ac production without exogenous pyruvate.

Details

Title
Enhanced N-acetyl-d-neuraminic production from glycerol and N-acetyl-d-glucosamine by metabolically engineered Escherichia coli with a two-stage pH-shift control strategy
Author
De-qiang, Zhu 1   VIAFID ORCID Logo  ; Wu, Jian-rong 2 ; Xiao-bei Zhan 2 ; Zhu, Li 3 ; Jiang, Yun 2 

 Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China 
 Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China 
 Jiangsu Rayguang Biotech Co. Ltd., Wuxi, China 
Pages
125-132
Publication year
2019
Publication date
Feb 2019
Publisher
Oxford University Press
ISSN
13675435
e-ISSN
14765535
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2164908254
Copyright
Journal of Industrial Microbiology & Biotechnology is a copyright of Springer, (2019). All Rights Reserved.