Abstract

Graphene oxide (GO) sheets have been used to construct various bulk forms of GO and graphene-based materials through solution-based processing techniques. Here, we report a highly cohesive dough state of GO with tens of weight percent loading in water without binder-like additives. The dough state can be diluted to obtain gels or dispersions, and dried to yield hard solids. It can be kneaded without leaving stains, readily reshaped, connected, and further processed to make bulk GO and graphene materials of arbitrary form factors and tunable microstructures. The doughs can be transformed to dense glassy solids of GO or graphene without long-range stacking order of the sheets, which exhibit isotropic and much enhanced mechanical properties due to hindered sliding between the sheets. GO dough is also found to be a good support material for electrocatalysts as it helps to form compliant interface to access the active particles.

Graphene oxide (GO) dispersions may be used as starting materials for graphene-based architectures. Here, a malleable and versatile dough state of GO is discovered, completing the GO–water continuum, which can be diluted or converted to glassy GO or graphene solids without long-range stacking order with enhanced mechanical and electrochemical properties

Details

Title
Binder-free graphene oxide doughs
Author
Che-Ning, Yeh 1 ; Huang Haiyue 1 ; Lim Alane Tarianna O 1 ; Ren-Huai, Jhang 2 ; Chun-Hu, Chen 2   VIAFID ORCID Logo  ; Huang Jiaxing 1   VIAFID ORCID Logo 

 Northwestern University, Department of Materials Science and Engineering, Evanston, USA (GRID:grid.16753.36) (ISNI:0000 0001 2299 3507) 
 Northwestern University, Department of Materials Science and Engineering, Evanston, USA (GRID:grid.16753.36) (ISNI:0000 0001 2299 3507); National Sun Yat-sen University, Department of Chemistry, Kaohsiung, Taiwan (GRID:grid.412036.2) (ISNI:0000 0004 0531 9758) 
Publication year
2019
Publication date
Jan 2019
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2170924655
Copyright
This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.