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FUNDAMENTALS OF MEAL MANAGEMENT
By Prisca Nemapare, PhD, and Richard Neumann, MS. Springfield, Ill: Charles C Thomas; 1995. Hardcover. Pp 231. Price $52.95. ISBN 0-398-05991-8
Today's lifestyles have greatly changed the meal management process--for better and for worse. Food choices are affected by such factors as culture, family activities, personal preferences, self-image, technology, and the environment. Societal changes, such as the increasing number of women in the workplace, have also had a major impact on family meals. A historical perspective of the role of food in society is presented in the...