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Easy Cookin' - 7121 Overland Road, Boise. Call 375-4590 for registration or more information.
Kandor - 9th and Idaho streets, downtown Boise; East State Street & Iron Eagle Drive, Eagle. Call 336-1336 or 939-4441 for registration or more information.
Aug. 14
Essentially Cookin' Preview - Risotto, 11 a.m., Easy Cookin'. Class overview by Cordell Knight of a 12-part class he'll teach this fall covering fundamental cooking techniques. Tuition: Free.
Beyond Basil, 6:30 p.m., Kandor Eagle. Herb experts Florence and Ron Pharis of Starlight Herb & Spice Co. will demonstrate how to make the classic pesto, a Sicilian version, and other tasty varieties using such herbs as parsley, oregano, lemon balm, and arugula. Tuition: $40.
Sushi & Martinis, 6:30 p.m., Kandor Boise. Learn to roll your own sushi with flavor packed ingredients complimented with a world- class martini from instructors Ray Taing and Pat Carden. Tuition: $65.
Plate That Cake!, 6:30 p.m., Easy Cookin'. Karen Daley shows you the how-to basics of cake design. Tuition: $20.
Aug. 16
Fantastic Phyllo, 6:30 p.m., Easy Cookin'. Learn some conventional and some non-traditional ways to prepare versatile and delectable phyllo from Nancy Fuhrman. Tuition: $20.
Bombe Desserts, 6:30 p.m., Kandor Eagle. Melanie Fitzgerald will show you how to make homemade watermelon sorbet, coconut sorbet, and use a variety of store-bought ice creams, and chocolate to create elegant and delicious frozen desserts. Tuition: $45.
Buckles and Beans, 6:30 p.m., Kandor Boise. John Berryhill rustles up a mean chow and cooks up the foods of comfort. Tuition: $50.
Aug. 17
Tempura Temptations: Japanese Specialties, 6:30 p.m., Easy Cookin'. Ikuko Minami reveals the wonders of tempura using seafood such as shrimp, squid and fish; and vegetables. Tuition: $35.
A Cocktail Party!, 6:30 p.m., Kandor Eagle. Learn from Tin Henry and Scott Neszger how to make big-flavored finger foods to match high-octane, high-alcohol cocktails. Tuition: $50.
Aug. 19
Biscotti, 11 a.m., Easy Cookin'. Margie Sanders will show you how effortless biscotti-baking can be. Tuition: $15.
The Artful Cupcake, 11:30 a.m., Kandor Eagle. Melanie Fitzgerald will show you how to make toad stools, a pot of mums, sunflowers and more. Tuition: $45.
Aug. 21
Red, Red Wine, 6:30 p.m., Easy Cookin'. Lewis Wardle will introduce the beginning wine connoisseur to the nuances of...