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Abstract
Objective
this review aimed to investigate the effects of green tea polyphenols (GTP) in Ulcerative colitis and Crohn´s Disease.
Materials and MethodsThe databases used were MEDLINE–and EMBASE (October 2009 to September 2018). Studies that reported the use of green tea and its effects on IBD were included.
ResultsTen articles were included in this review.
DiscussionGTP play a role in reducing TNF-α, Interleukin 1β (IL-1β), IL-6, IL-8, and 17; downregulate cyclooxygenase-mediated I kappa B kinase and transcription of NFκB. They regulate the pathways mediated by the Nuclear erythroid 2-related factor 2, mitogen-activated protein kinases, and signal transducer and the activator of transcription 1/3, and also minimize the lipid peroxidation. Furthermore, GTP can stimulate antioxidant enzymes. These actions reduce inflammatory and oxidant patterns in IBD resulting in improvement of the disease scores.
ConclusionsWe suggest that professionals and researchers take into account the use of GTP in further researches and in clinical practice in order to verify the real effects in humans.
Details
1 Medical School of Marília, UNIMAR, Marília, São Paulo, Brazil; Food Technology School, Marília, São Paulo, Brazil
2 Medical School of Marília, UNIMAR, Marília, São Paulo, Brazil
3 Gastroenterology Department, University Hospital, ABHU, UNIMAR, Marília, São Paulo, Brazil





