Smoother work flow

HOME TO around 1000 staff and patients, Trafford General Hospital in Manchester needed refurbishment and extension of its modular coldroom system with equipment which was flexible enough to smooth out rather than obstruct the work flow patterns of kitchen staff and ensure that the kitchen met HACCP and food safety legislation. A key part of the solution has been Williams modular blast chillers. These facilitate a cook-chill system involving the full cooking of food followed by rapid chilling and refrigerated storage at controlled temperatures, with food regenerated immediately prior to serving. The blast chillers used also provide added flexibility in catering for special menus with minimum wastage.