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Copyright © 2019 Tanya M. Horacek et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/

Abstract

This paper describes the redesign, field-testing, and convergent validity of a practical tool—Physical Activity Campus Environmental Supports (PACES) audit. Methods. The audit includes two parts: (1) PACES-Programs, which is comprised of questions regarding populations served, fees, programs (recreation/fitness classes and intramurals), proximity, adequacy of facilities, and marketing, and (2) PACES-Facilities, which is comprised of questions regarding built environment (aesthetics, bike racks, stairs, and universal design), recreation equipment, staff, amenities, and access. Each item criterion is specifically scored using a five-point, semantic-differential scale ranging from limited to extensive environmental support. A few questions utilize select all that apply for a summed score. PACES training, interrater reliability, and data collection are all accessible via an online portal. PACES was tested on 76 college campuses. Convergent validity was examined by comparing the PACES-Programs questions to Healthy Campus Initiatives-Programs questions (HCI-Programs) and comparing the PACES-Facilities questions to questions contained in the Physical Activity Resource Assessment (PARA) Instrument. Statistical analyses included Cronbach’s alpha, ANOVA, latent profile analysis, and Spearman correlations. Results. The PACES-Programs audit includes 10 items for a potential total of 73 points (α= 0.72) and PACES-Facilities audit includes 15 items for a potential total of 77 points (α= 0.837). Most (77.8%) of the 153 facilities assessed scored in the most healthful range (20–42), which was mainly due to the extensiveness of the aerobic equipment/amenities and the competence/accessibility of staff. Significant differences in PACES-Total and PACES-Programs scores were associated with campus size and PACES-Facilities across regions. For the paired validation assessments, correlations were significant between PACES-Programs and HCI-Programs ((n=41) r=0.498, p<0.001) and PACES-Facilities and PARA (n=29) for both features (r=0.417, p=0.024) and amenities (r=0.612, p<0.001), indicating moderate convergent validity. Conclusion. The PACES audit is a valid, reliable tool for assessing the quality of recreation facilities and programs in a variety of college campus environments.

Details

Title
Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit
Author
Horacek, Tanya M 1   VIAFID ORCID Logo  ; Elif Dede Yildirim 2   VIAFID ORCID Logo  ; Seidman, Dean 3 ; Byrd-Bredbenner, Carol 4 ; Colby, Sarah 5 ; White, Adrienne A 6 ; Shelnutt, Karla P 7   VIAFID ORCID Logo  ; Olfert, Melissa D 8   VIAFID ORCID Logo  ; Mathews, Anne E 9   VIAFID ORCID Logo  ; Riggsbee, Kristin 5   VIAFID ORCID Logo  ; Franzen-Castle, Lisa 10   VIAFID ORCID Logo  ; Jesse Stabile Morrell 11   VIAFID ORCID Logo  ; Kattelmann, Kendra 12 

 Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA 
 Human Development and Family Studies, Auburn University, Auburn, AL 36849, USA 
 Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA; Abramson Center for Jewish Life, North Wales, PA 19454, USA 
 Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA 
 Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA 
 School of Food and Agriculture, University of Maine, Orono, ME 04469-5735, USA 
 Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL 32611, USA 
 Division of Animal & Nutritional Sciences, School of Agriculture, West Virginia University, Morgantown, WV 26506, USA 
 Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA 
10  Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE 68566, USA 
11  Department of Agriculture, Nutrition and Food Systems, University of New Hampshire, Durham, NH 03824, USA 
12  Health and Nutritional Sciences Department, South Dakota State University, Brookings, SD 57007, USA 
Editor
David Strogatz
Publication year
2019
Publication date
2019
Publisher
John Wiley & Sons, Inc.
ISSN
16879805
e-ISSN
16879813
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2233704225
Copyright
Copyright © 2019 Tanya M. Horacek et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/