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The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
Anonymous. EEBO British Library records - unstructured. 123, [7] p. London: printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange, 1671.
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