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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

In the article titled “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango” [1], the authors’ contribution sentence in the Disclosure should be removed as Dr. Fangfang Zhao should be listed as the only first author.

References

[1] F. Zhao, J. Liu, B. Han, J. Luo, "Investigation and validation of detection of storage stability of difenoconazole residue in mango," Journal of Food Quality, vol. 2019,DOI: 10.1155/2019/5641643, 2019.

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Copyright © 2019 Fangfang Zhao et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/

Details

Title
Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”
Author
Zhao, Fangfang 1   VIAFID ORCID Logo  ; Liu, Jingkun 1 ; Han, Bingjun 1 ; Luo, Jinhui 1 

1  Analysis & Testing Center, Chinese Academy of Tropical Agricultural Sciences, Xueyuan Road 4, Haikou 571101, Hainan, China; Laboratory of Quality & Safety Risk Assessment for Tropical Products (Haikou), Ministry of Agriculture, Xueyuan Road 4, Haikou 571101, Hainan, China; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Xueyuan Road 4, Haikou 571101, Hainan, China; Quality Supervision and Inspection Center of Tropical Agro-Products, Xueyuan Road 4, Haikou 571101, Hainan, China 
Publication year
2019
Publication date
2019
Publisher
John Wiley & Sons, Inc.
ISSN
01469428
e-ISSN
17454557
Source type
Scholarly Journal
Language of publication
English
DOI
https://doi.org/10.1155/2019/9497402
ProQuest document ID
2250544522
Copyright
Copyright © 2019 Fangfang Zhao et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/