Content area

Abstract

The composition and properties of silicone–hollow microsphere composites were studied in view of establishing a new type of maxillofacial prosthesis material. Two types of microspheres were used in different concentrations and were well dispersed in the silicone matrix. The mechanical properties of the composites were evaluated. Expancel hollow microspheres improve the density, Shore A hardness, and breaking elongation of the materials but degrade their tensile strength, tear strength, and dynamic mechanical properties, while opposite trends were observed with hollow SiO2 microspheres. Ideal properties for maxillofacial prosthetic applications can thereby be obtained by blending the two types of hollow microspheres in specific proportions.

Details

Title
Characterization of maxillofacial silicone elastomer reinforced with different hollow microspheres
Author
Liu, Qi 1 ; Shao, Longquan 2 ; Fan, Haosen 3 ; Long, Yuhua 3 ; Zhao, Ning 3 ; Yang, Shuguang 4 ; Zhang, Xiaoli 3 ; Xu, Jian 3 

 Department of Stomatology, Nanfang Hospital, Southern Medical University, Guangzhou, People’s Republic of China; Beijing National Laboratory for Molecular Sciences, Laboratory of Polymer Physics and Chemistry, Institute of Chemistry, Chinese Academy of Sciences, Beijing, People’s Republic of China 
 Department of Stomatology, Nanfang Hospital, Southern Medical University, Guangzhou, People’s Republic of China 
 Beijing National Laboratory for Molecular Sciences, Laboratory of Polymer Physics and Chemistry, Institute of Chemistry, Chinese Academy of Sciences, Beijing, People’s Republic of China 
 State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University, Shanghai, China 
Pages
3976-3983
Publication year
2015
Publication date
Jun 2015
Publisher
Springer Nature B.V.
ISSN
00222461
e-ISSN
15734803
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2259738162
Copyright
Journal of Materials Science is a copyright of Springer, (2015). All Rights Reserved.