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Copyright © 2019 José Rogério Souza-Monteiro et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/

Abstract

Depression is a mental disorder that affects 300 million people of all ages worldwide, but fewer than half of those with the condition receive adequate treatment. In addition, the high pharmacological refractoriness (affecting 30%-50% of patients) and toxicity of some classical antidepressants support the pursuit of new therapies. People with this condition show depressed mood, loss of pleasure, high levels of oxidative stress, and accelerated biological aging (decreased telomere length and expression of the telomerase reverse transcriptase (TERT), the enzyme responsible for telomere maintenance). Because of the close relationship between depression and oxidative stress, nutraceuticals with antioxidant properties are excellent candidates for therapy. This study represents the first investigation of the possible antidepressant and antiaging effects of commercial samples of clarified açaí (Euterpe oleracea) juice (EO). This fruit is rich in antioxidants and widely consumed. In this study, mice were treated with saline or EO (10 μL/g, oral) for 4 days and then with saline or lipopolysaccharide (0.5 mg/kg, i.p.) to induce depressive-like behavior. Only four doses of EO were enough to abolish the despair-like and anhedonia behaviors and alterations observed in electromyographic measurements. The antidepression effect of EO was similar to that of imipramine and associated with antioxidant and antiaging effects (preventing lipid peroxidation and increasing TERT mRNA expression, respectively) in three major brain regions involved in depression (hippocampus, striatum, and prefrontal cortex). Additionally, EO significantly protected hippocampal cells, preventing neuronal loss associated with the depressive-like state and nitrite level increases (an indirect marker of nitric oxide production). Moreover, EO alone significantly increased TERT mRNA expression, revealing for the first time a potent antiaging action in the brain that suggests neuroprotection against long-term age-related consequences.

Details

Title
Antidepressant and Antiaging Effects of Açaí (Euterpe oleracea Mart.) in Mice
Author
José Rogério Souza-Monteiro 1 ; Arrifano, Gabriela P F 2 ; Ana Isabelle D G Queiroz 3   VIAFID ORCID Logo  ; Mello, Bruna S F 3 ; Custódio, Charllyany S 3 ; Macêdo, Danielle S 3 ; Hamoy, Moisés 4 ; Paraense, Ricardo S O 1 ; Bittencourt, Leonardo O 5   VIAFID ORCID Logo  ; Lima, Rafael R 5   VIAFID ORCID Logo  ; Burbano, Rommel R 6 ; Rogez, Hervé 7 ; Maia, Cristiane F 8   VIAFID ORCID Logo  ; Macchi, Barbarella M 9 ; José Luiz M do Nascimento 9   VIAFID ORCID Logo  ; Crespo-López, Maria Elena 1   VIAFID ORCID Logo 

 Laboratory of Molecular Pharmacology, Institute of Biological Sciences, Federal University of Pará, Belém, Brazil 
 Laboratory of Molecular Pharmacology, Institute of Biological Sciences, Federal University of Pará, Belém, Brazil; Laboratory of Experimental Neuropathology, Department of Pharmacology, University of Oxford, Oxford OX1 3QT, UK 
 Laboratory of Neuropharmacology, Department of Physiology and Pharmacology, Federal University of Ceará, Fortaleza, Brazil 
 Laboratory of Pharmacology and Toxicology of Natural Products, Institute of Biological Sciences, Federal University of Pará, Belém, Brazil 
 Laboratory of Structural and Functional Biology, Institute of Biological Sciences, Federal University of Pará, Belém, Brazil 
 Laboratory of Molecular Biology, Ophir Loyola Hospital, Belém, Pará, Brazil 
 Centre for Valorisation of Amazonian Bioactive Compounds (CVACBA) and Federal University of Pará, Belém, Brazil 
 Laboratory of Pharmacology of Inflammation and Behavior, Institute of Health Sciences, Federal University of Pará, Belém, PA, Brazil 
 Laboratory of Molecular and Cellular Neurochemistry, Institute of Biological Sciences, Federal University of Pará, Belém, Brazil 
Editor
Rosane M Peralta
Publication year
2019
Publication date
2019
Publisher
John Wiley & Sons, Inc.
ISSN
19420900
e-ISSN
19420994
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2268261340
Copyright
Copyright © 2019 José Rogério Souza-Monteiro et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/