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Chemical Sensors and Biosensors B.R. Eggins Wiley 2002 273 pp. ISBN 0-471-89914-03
L34.95
This book is part of the "Analytical techniques in the sciences" series. The series addresses the application of the major analytical techniques to physical, life and materials science. "Chemical sensors and biosensors" comprises eight chapters which provide simple clear descriptions of the sensing systems, the components of different transducers, and the commonly found sensing elements.
Chapter 1 provides an introduction to...