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Abstract

The main focus of present study is to optimize the extraction parameters for maximum yield of biomass, β-carotene and chlorophyll content and their antioxidants from Kappaphycus alvarezii by response surface methodology (RSM) along with adaptive neuro-fuzzy inference system (ANFIS). Central composite rotatable design of RSM was applied to optimize the effect of microwave-assisted extraction (MAE) parameters. In this way, four parameters, such as methanol concentration (X1: 65–80%), microwave power (X2: 15–20%), radiation induced temperature (X3: 45–60 °C) and radiation exposure time (X4: 7.5–15 min) at five levels were selected. Optimal conditions were found as X1 = 80%, X2 = 20%, X3 = 45 °C and X4 = 12.5–14.5 min, under this condition, % yield of biomass (y1) = 86.231–87.212%, β-carotene and chlorophyll content (y2) = 77.348–82.841 mg/gm, %DPPHsc (y3) = 69.362–72.768%, %ABTSsc (y4) = 66.282–70.621%, FRAP (y5) = 62.654–64.381 μg mol (Fe(II))/g has been obtained. Also, optimized values of MAE parameters were compared and verified with ANFIS. Further, the major bioactive compounds present in the optimally obtained extract of K. alvarezii was identified through FTIR, gas chromatography-mass spectrum and HPLC.

Details

Title
Optimization of bioactive compounds extraction assisted by microwave parameters from Kappaphycus alvarezii using RSM and ANFIS modeling
Author
Baskararaj, Suraj 1 ; Panneerselvam Theivendren 2 ; Palanisamy, Ponnusamy 3 ; Kannan, Suthendran 4 ; Parasuraman Pavadai 5 ; Arunachalam, Sankarganesh 1 ; Sankaranarayanan, Murugesan 6 ; Mohan, Uma Priya 1 ; Ramasamy, Lokeshkumar 7 ; Selvaraj Kunjiappan 1   VIAFID ORCID Logo 

 Department of Biotechnology, Kalasalingam Academy of Research and Education, Krishnankoil, India 
 Department of Research and Development, Saraswathi Institute of Medical Sciences, Hapur, India 
 School of Mechanical Engineering, Vellore Institute of Technology, Vellore, India 
 National Cyber Defence Research Centre, Kalasalingam Academy of Research and Education, Krishnankoil, India 
 Department of Pharmaceutical Chemistry, Faculty of Pharmacy, M S Ramaiah University of Applied Sciences, Gnanagangothri Campus, Bengaluru, India 
 Department of Pharmacy, Birla Institute of Technology and Science, Pilani, India 
 School of Computer Science and Engineering, Vellore Institute of Technology, Vellore, India 
Pages
2773-2789
Publication year
2019
Publication date
Dec 2019
Publisher
Springer Nature B.V.
ISSN
21934126
e-ISSN
21934134
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2311105645
Copyright
Journal of Food Measurement and Characterization is a copyright of Springer, (2019). All Rights Reserved.