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© 2019. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Studies on mental health in farming communities around the world have identified several common risk factors, namely: commodity prices, debt, climate change, drought, overwork, government regulations, isolation, role conflict, time pressure, and poor housing [5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26]. According to the WHO (2007; p. 1), mental health is: “a state of well-being in which the individual realizes his or her own abilities, can cope with the normal stresses of life, can work productively and fruitfully, and is able to make a contribution to his or her community” [42]. Given the growing farming pressures in many countries (e.g., declining productivity, declining terms of trade, worsening weather impacts, and deteriorating soil and water quality), evidence-based understanding of risk factors on farmer mental health will become increasingly more important to improve the efficiency of prevention efforts. [...]we sought to understand what the potential key risks affecting farmers’ mental health are, as well as if these risks vary across space and time. 2.

Details

Title
Key Risk Factors Affecting Farmers’ Mental Health: A Systematic Review
Author
Yazd, Sahar Daghagh; Wheeler, Sarah Ann; Zuo, Alec
Publication year
2019
Publication date
2019
Publisher
MDPI AG
ISSN
1661-7827
e-ISSN
1660-4601
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2329595970
Copyright
© 2019. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.