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Copyright © 2019 Ida Royani et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/

Abstract

Background. Preeclampsia is the major problem and the main leading cause of fetal and maternal mortality worldwide. The early prediction of preeclampsia in pregnant women is required to prevent the occurrence of preeclampsia. The mean arterial pressure (MAP) and roll-over test (ROT) are the combination of measurement which can be used to predict preeclampsia. On the contrary, Ajwa dates were reported to have an enormous activity which contributes to its role in improving health conditions. In this study, we aimed to evaluate the effect of daily consumption of seven Ajwa dates on prevention of preeclampsia, through MAP and ROT changes. Methods. Forty pregnant women (n = 40) were randomly assigned into the control group (n = 10) and the intervention group which received a daily intake of Ajwa dates (n = 30). The MAP and ROT were assessed before and after the 8-week intervention period. Results. The intervention group showed the significant reduction in MAP and ROT following the 8-week intervention period (p<0.05). Conclusion. Daily consumption of seven Ajwa dates has a remarkable potential to decrease the MAP and ROT in pregnant women at risk of developing preeclampsia, and thus, it can contribute to prevent the development of preeclampsia.

Details

Title
Effect of Ajwa Dates Consumption to Inhibit the Progression of Preeclampsia Threats on Mean Arterial Pressure and Roll-Over Test
Author
Royani, Ida 1 ; Suryani As’ad 2   VIAFID ORCID Logo  ; Mappaware, Nasrudin A 3 ; Hatta, Mochammad 4   VIAFID ORCID Logo  ; Mochammad Rabia 5   VIAFID ORCID Logo 

 Department of Nutritional Science, Faculty of Medicine, Universitas Muslim Indonesia, Makassar 90231, Indonesia 
 Department of Nutritional Science, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia 
 Department of Obstetrics and Gynaecology, Faculty of Medicine, Universitas Muslim Indonesia, Makassar 90231, Indonesia 
 Department of Microbiology, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia 
 Department of Physiotherapy, Faculty of Nursing, Hasanuddin University, Makassar 90245, Indonesia 
Editor
Ali Nokhodchi
Publication year
2019
Publication date
2019
Publisher
John Wiley & Sons, Inc.
ISSN
23146133
e-ISSN
23146141
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2329683374
Copyright
Copyright © 2019 Ida Royani et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0/