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NIL KÖKSAL (HOST):
Well, if you spent anytime on the East Coast you may have tasted them, maybe fallen in love with them: Chicken Bones. Not poultry, we're talking about candy here. But as Kayla Hounsell shows us, this year there's a new liquid twist on that old favourite and it's already very popular.
(On screen) Waterville, New Brunswick.
JEREMIAH CLARK (PRESIDENT, MOONSHINE CREEK DISTILLERY):
Overnight success kind of caught us by surprise. I do apologise for the inconvenience…
KAYLA HOUNSELL (REPORTER):
It's pretty chaotic at Moonshine Creek distillery.
UNIDENTIFIED MAN #1 (MOONSHINE CREEK DISTILLERY):
We're making that good taste of Ganong's Chicken Bones into a savory drink.
KAYLA HOUNSELL (REPORTER):
The Clark brothers had no idea their Chicken Bones liqueur made from the Ganong brothers' hard cinnamon candy would be such...